horeca culinary school

METRO is a global leader in wholesale food and non-food distribution, serving the needs of hotels, restaurants, catering businesses (HoReCa), and independent traders. In 2025, we were awarded the Top Employer Romania and Europe certification for the fifth consecutive year. This certification places us among the top employers locally and in Europe. Globally,...

DescriptionThe Voyage Global Leadership Development ProgramVoyage: Training tomorrow’s leaders today Marriott International welcomes recent university graduates to experience the career development adventure of a lifetime and a world of leadership opportunities. Our global leadership development program, Voyage, propels participants on a mentored,...

DescriptionThe Voyage Global Leadership Development ProgramVoyage: Training tomorrow’s leaders today Marriott International welcomes recent university graduates to experience the career development adventure of a lifetime and a world of leadership opportunities. Our global leadership development program, Voyage, propels participants on a mentored,...

Additional Information Job Number 26128733 Job Category Management Development Programs/Interns Location Calea 13 Septembrie 90, Bucharest 50726, RomaniaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International...

The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes recent university graduates to experience the career development adventure of a lifetime and a world of leadership opportunities. Our global leadership development program, Voyage, propels participants on a mentored,...

The Voyage Global Leadership Development Program Voyage: Training tomorrow’s leaders today Marriott International welcomes recent university graduates to experience the career development adventure of a lifetime and a world of leadership opportunities. Our global leadership development program, Voyage, propels participants on a mentored,...

Scopul RoluluiAcest rol există pentru a susține creșterea sustenabilă a businessului Unilever Food Solutions prin combinarea expertizei culinare, a competențelor comerciale și a consultanței orientate către client, generând valoare pentru operatorii din industria foodservice, distribuitori și echipele interne. Culinary Adviser acționează ca un...

Company Description METRO is a global leader in wholesale food and non-food distribution, serving the needs of hotels, restaurants, catering businesses (HoReCa), and independent traders. In 2025, we were awarded the Top Employer Romania and Europe certification for the fifth consecutive year. This certification places us among the top employers locally and...

Title LCV EUCOM Romania: Food Services Supervisor Belong, Connect, Grow, with KBR! Program Summary KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the...

Scopul Rolului Acest rol există pentru a susține creșterea sustenabilă a businessului Unilever Food Solutions prin combinarea expertizei culinare, a competențelor comerciale și a consultanței orientate către client, generând valoare pentru operatorii din industria foodservice, distribuitori și echipele interne. Culinary Adviser acționează ca un...

Additional Information Job Number 26125863 Job Category Food and Beverage & Culinary Location Calea 13 Septembrie 90, Bucharest 50726, RomaniaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

职位福利 - 五险一金 - 技能培训 - 带薪年假 - 岗位晋升 - 包吃包住 - 周休二 - 管理规范 - 员工生日礼物 职位描述 工作职责： Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team...